(Karra gives a
dissertation on nutrition and the importance of
getting the correct amounts of vitamins and
minerals into the body. In the follow-up questions
we focus on supplements and how any extras taken
in get flushed out of the system.)
Karra: okay, let’s
get down to business.
Russ: okay.
Karra: and we’ve got all the
formal announcements out of
the way. Let me see, let’s
start off with a thing on
eating well and dealing with
frustrations and
motivations..
Russ: excellent, okay.
Karra: which you’re doing
very well there hon.
Russ: thank you dear.
Karra: uh-huh, it’s a team
effort though.
Russ: I know, it’s not just
me sweetheart.
Karra: okay nutrition, high
carbohydrate intakes is not
a good thing as a steady
part of a diet. Eating a
wide variety of foods and
low carbohydrate intake is
the best way to go to
maintain. Fish oils, good
for the hair, good for the
teeth, they also help with
cranial activity so there
are a lot of different foods
out there which are very
beneficial for mental
well-being. Bananas, very
good for the mind. So get
your bananas, your potassium
guys. Yes?
Russ: well I'm just making
those plans.
Karra: okay, yes Russ, it
can be used for other things
too. Also kiwifruit which
has a lot of potassium as do
strawberries but the main
thing is to have a wide,
varied diet. Keeping low the
carbohydrate intake because
carbohydrate intakes, they
give you temporary energy
but they also lay down a
very large amount of stored
fat which if not used tends
to make the skin saggy and
all the problems that go
along with that later on in
life. Also it tends to later
on in life also give the
skin a liquid look. You know
those large people that you
see that look like they're
retaining a lot of water?
Russ: hmm.
Karra: that’s enhanced by
eating too high a
carbohydrate diet. We could
go on and on and on and
about the benefits of herbs.
The enjoyment of herbs is
also enhanced in the
culinary activities
connected with the dietary
phase. So if you use a lot
of rosemary, a lot of sage,
a lot of thyme, a lot of
garlic, a lot of onions,
that will help in your diet
and also in your healing
processes. Okay let’s answer
questions as I see I'm just
drifting along, maybe some
questions will help to get
the topics flowing better.
Russ: okay, on the topic of
diet then.....
Karra: uh-huh.
Russ: where supplements come
in for example,
multivitamins and things
like that as a way to make
up for those things that are
lost in case you can’t keep
up a good diet or even if
you can, are those handy to
have or are you overloading
on them?
Karra: it depends on the
quantities of the vitamins
that you’re taking in
naturally. If you taking
vitamins in naturally, any
extras are basically washed
out of the system but if
there is missing parts in
the diet, then the vitamins
and minerals can be used in
supplements but only if it’s
not in the diet and only if
it’s a prolonged thing.
Vitamins are frequently
misused. Your body will
absorb only as much vitamins
as you need so if for
example you need 800 mgs
of…..that’s actually a
little high…..let’s say 400
mgs of vitamin C, then if
you’re taking 800, the 400
will just wash out and you
will just use 400.
Russ: hmm, now how’s your
body know when to wash them
out?
Karra: it does it
automatically, it has a
certain amount of vitamins
that are washed out. For
example when you urinate, if
you drink a lot of orange
juice you will notice that
there is a different color
but the vitamins don’t
affect the color. But when
you urinate a lot, you’re
flushing out more fluids and
the excess vitamins and
things that you don’t need.
Russ: okay.
Karra: vitamins are actually
colorless, so are the
minerals except for the
stronger ones which will
affect the urinary coloring.
Russ: uh-huh, okay.
Karra: uh-huh.
Skip: does that go for MSM
too?
Karra: uh-huh, your body
will only take as much as it
needs, that goes for all
supplements.
Skip: okay because our body
needs that sulfur in our
cells.
Karra: yes it does.
Skip: and we’re not getting
it through our food or our
milk’s anymore.
Karra: uh-huh.
Russ: I thought bananas had
sulfur in them?
Karra: different kind of
sulfur.
Russ: oh.
Karra: there are lots of
different kinds of sulfur.
Skip: this is from what I
understand okay? It’s a
sulfur that’s a T-bond for
the cells themselves.
Russ: hmm.
Skip: and it washes away
allergies, arthritis, pain,
makes the skin softer and
makes the hair and nails
grow more.
Russ: and it’s called MSN?
Skip: MSM.
Karra: stop thinking of MSN.
Russ: sorry, it's a habit.
Karra: it’s an Internet
thingy. Okay but Skip’s
quite correct that there are
certain dietary things that
used to be in the diet that
aren’t in there anymore
where supplements do help
but again I will say that
your body will only take as
much as you need. For
individuals it varies on
amounts, 400 on the vitamin
C is just a number.
Skip: yeah.
Karra: it varies from
individual to individual.
Some need more, some need
less.
Skip: I take a thousand per
day.
Karra: uh-huh so therefore
any excess is washed out of
the body.
Skip: yeah, yeah.
Russ: what’s the…….?
Karra: continue.
Russ: I was going to say,
what’s happens if let’s say
we haven’t had this MSM for
all our lives.......
Karra: uh-huh.
Russ: right? And then all of
a sudden you introduce it
into your diet. Now how’s
your body know to integrate
that into its various
applications?
Skip: because it needs it,
it’s lacking it.
Karra: uh-huh, Skip’s
correct.
Russ: so it’s part of our
genetic makeup.
Karra: correct.
Russ: so how many things
are……could there be a lot of
things out there that we've
never had but our body could
really use greatly for if we
were to get it all of a
sudden in our diet?
Karra: yes but it depends
also on your ethnic
heritage.
Russ: oh.
Karra: certain minerals and
vitamins will work better on
one ethnic group as opposed
to another.
Russ: oh.
Karra: for example, certain
oils and minerals that come
from whale blubber that can
be got naturally from other
fishes but are more
digestible for certain
ethnic groups than other
ethnic groups. If it comes
in a way that is not for
your ethnic group it will
take what it can but it is
not enough.
Russ: hmm.
Skip: but MSM used to be in
our vegetables and milk
before they started
homogenizing it and using
chemical fertilizers.
Karra: it’s in all
unpasteurized milk.
Skip: yep.
Karra: uh-huh.
Russ: well what is it?
Skip: it’s got a, it’s got a
name, chemical compound name
but I can’t pronounce it
okay?
Russ: oh.
Karra: okay anyway let’s
continue.
Skip: all right.
Karra: okay, Skip’s brought
up some very good points
that we will look into and
we will give you a full
explanation in the next
session.
Skip: okay thank you.
Karra: okay, any more
questions?
Russ: not for now, you're
the ring mistress so you'll
be back.
Karra: I’ll be back probably
once more, maybe a few times
more, depends on what is
going on with other things.
Russ: ahh.
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